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OmManiPadmeOmelet

In article . com>,
wrote:

> One year, I remember getting up the morning of the cookoff, popping a
> Jiffy Corn Bread mix into a bowl. And finely dicing red and green
> peppers, and throwing in to the mix, along with some grated cheddar
> cheese. I poured it all into a muffin pan, and popped 'em in the oven.
>
> I was only entering the contest, so I'd get to eat that day. . .I
> wasn't trying to win anything. Imagine my shock when I got first prize
> for my Fiesta Confetti Cornbread. When they asked for the recipe, I
> did the only thing any self-respecting really lame cook would say,
> "It's an old family recipe". . .;-)
>
> Myrl Jeffcoat

That's priceless........ ;-)
--
Peace, Om

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