>
> Anyone using one of these? I have to replace a broken pizza stone and
wonder
> if the FibraMent is really an improvement over the average baking stone.
>
> --
> Wayne Boatwright

Wayne,

I don't have a Fibrament, so I can't answer that (but I did look them up).
Just a thought that might save you a few bucks and provide an excellent
stone would be the pizza stone that is made by the Big Green Egg people.
Very thick and sturdy and made to withstand high temps.

Chris in Pearland, TX