James wrote:
> I don't fry foods because I don't like the oily film that gets all over
> the kitchen.

> Cheap electric fryers are on sale as low as $30. Anyone think it's a
> good useful kitchen item?

It's not a good idea to deep fry because of safety issues like fires
and burns.

If the oil isn't reused, it can be expensive. And, if it is reused,
unhealthy byproducts can build up in the oil.

--
Ron