OmManiPadmeOmelet wrote:
> In article >,
> "Rod Speed" > wrote:
>
>
>>> Why buy a single use appliance that you might use a couple of times....
>>> and then the damn thing will probably break and you will throw it away.
>>>
>> Anyone with a clue buys one that doesnt break.
>>
>
> Agreed.
>
>
>>> Buy a multi use vessel.
>>>
>> No thanks, I prefer to leave the fat in the single use
>> appliance so I dont have to clean it after every use.
>>
>
> The larger deep fryers with a temp control and lid can be used for other
> cooking. I have a friend at work that uses hers to make soup and other
> stuff. She does more than just fry in it. :-)
>
> If it was not such a large capacity, I'd consider getting one.
>
This is a timely thread for me as I've been toying with the idea of
getting one for Buffalo wings. Any brand recommendations? I'm not fond
of cheap junk myself.

JD