In article >,
"Rod Speed" > wrote:

> James > wrote:
>
> > I don't fry foods because I don't like the
> > oily film that gets all over the kitchen.
>
> > Cheap electric fryers are on sale as low as $30.
> > Anyone think it's a good useful kitchen item?
>
> I have a couple, dont us them anymore, just because I dont deep fry anymore.
>
> Not a particularly healthy way to cook.

Depends on _what_ you cook and _how_ you cook it!

Try bacon in a deep fryer sometime, if you cook bacon that is. ;-)
--
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