In article >,
"cybercat" > wrote:

> "JoeSpareBedroom" > wrote in message
> ...
> > "Default User" > wrote in message
> > ...
> >> Noises Off wrote:
> >>
> >>
> >>> I have read that there is a problem with ground meat. When an
> >>> unground piece of meat gets contaminated, the contamination is on the
> >>> surface. Most methods of cooking raise the temperature of the surface
> >>> far more than the centre. This helps a lot. When ground meat gets
> >>> contaminated it is distributed throughout the piece and the heat in
> >>> the centre may not be enough to kill the bugs.
> >>
> >>
> >> Yes, yes, I know. I still want my burgers medium-rare. Most of the beef
> >> concerns really aren't a problem for adults with a healthy immune
> >> system, so I'll continue to take my chances.
> >> Brian
> >
> > All of this is amazing news, discovered about 30 years ago. :-)
> And something is going to get us anyway. Nobody gets out of life alive.

There is that... ;-)
--
Peace, Om

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