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sf[_3_]

On 15 Oct 2006 13:53:30 -0700, wrote:

>I was reading a newspaper article, and it mentioned "soft corn
>tortillas." Do you just steam them or put them in the micro with a wet
>paper towel on top of them for 45 seconds. I have always fried corn
>tortillas in corn oil. Also it seems as if the corn variety only comes
>in the small size which does not lend itself to something like a wrap.
>
Some corn tortillas (you have to experiment with brands) are softer
than others, but none are big enough to use as a real "wrap". Soft
tacos are made with a corn tortillas, that's about it.

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