In article >,
Melba's Jammin' > wrote:

> I posted this to the baking group, too.
>
> Is the thing supposed to sit there and do NOTHING for more than a half
> hour after I've put the ingredients in and selected the Basic cycle and
> pressed the red start/stop button?
>
> I don't have the manual, only Lora Brody's Bread Machine Baking book and
> the machine's owners are in Disneyworld and unavailable.
>
> HELP!!
> I await your counsel.
> (And by now the warm water isn't warm!)

Sonofagun!! I'll take the loaf from the machine in about 25 minutes!!!
FlourPowere here and a person on r.f.baking was spot on about a pre-heat
or 'rest' cycle. The timer will go off in about 25 minutes and it looks
edible. '-)

Thanks again.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog 9/29/2006
http://jamlady.eboard.com