Orange Pecan Pie

1 cup light Karo syrup
1/4 cup sugar
1/4 cup butter, melted
3 eggs, beaten
1 Tbsp flour
1/2 tsp salt
vanilla, several drops
1 Tbsp orange juice
1 Tbsp grated orange rind
1 cup chopped pecans

Combine all ingredients and pour into unbaked pie crust. Bake at 350* for
45 minutes.


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