all-purpoe flour
In article >,
"barry" > wrote:
> Don't they have "flour" in the stores? What do you get when you walk into a
> supermarket and ask for 5 pounds or 2 kilos of flour?
There is high-grade, which is for bread, and standard, which I was told
by a local is for cake. As far as I know, those are the choices.
Fay
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