The Cook wrote:
>
> Back to work. The pressure canner is cooling off with my pint jars of
> pinto beans. I do hope they all seal. I think I may get some dry
> black beans and can them in pint jars. Must do a little math and see
> whether it is going to cost me lots more to do that rather than buy
> the cans in the grocery.


I assume these were dried beans rather than fresh. Do you fully cook
them before canning, or just soak and then maybe parboil before you fill
the jars?

Bob