In rec.food.cooking, Z GIRL > wrote:


> I will spray the grates with pam first

IME, Pam burns and tastes awful. Just make sure the grill is clean, heat
it up, and wipe with an oily rag. Putting a thin coat of oil on the fish
works well too. You want to make a tiny layer of microclimate on the
surface, so that it will get golden brown. If you use Italian Dressing,
the vinegar will break down the surface of teh fish a tiny bit, and allow
it to absorb some oil. The broken-down thickness will all turn into a
delicious crust.


--
....I'm an air-conditioned gypsy...

- The Who