alzelt wrote:
> Z GIRL wrote:
>
>> I am grilling Salmon for company Saturday. I am looking for grilling
>> time ( Salmon is 2.75 lb whole filet.) And I need a tasty way to
>> season it but not Cajun or blackened.
>>
>>
>> Thanks,
>> Barbara
>>
>>
> When you grill it, place three cuts on each side of the salmon,
> crosswise. Also, inside the cavity, place a few sprigs of herbs.

I'm thinking the terms "whole" and "fillet" are confusing. Of course, I
don't live in the Pacific NW where salmon swim upstream and get caught
fresh.

Jill