In rec.food.cooking, windriverfamily > wrote:

> Barbara, our family doesn't like "fishy" tasting fish, so I make salmon
> this simple way:
> *Marinate the salmon for 30-60 mins in a mix of tamari (soy) sauce and water
> to cover. I usually make it 50:50 but it'll depend on the saltiness of the
> tamari. If something like kikoman (sp?) I'd use more.
> *mix 1/2 cup of mayo with the juice of one lemon and 1.5 tsps of Lawry's
> seasoning salt if you have it handy.

Wow. Seemingly, they don't like "salmon" tasting fish either...


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