Thread: Grilling Salmon
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PENMART01
 
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Default Grilling Salmon

>Donna Rose TRAILER TRASHED a salmon:
>
>I did this:
>
>2 - 3 pounds salmon filet
>3 garlic cloves, minced
>2 tablespoons freshly grated ginger
>1/4 cup tamari or soy sauce
>1/4 cup freshly squeezed lime juice
>
>Rinse the salmon under cold running water. Be sure to remove all the pin
>bones by laying the salmon over a large bowl - that will cause the pin
>bones to stick out so you can remove them (a needle-nose plier works
>great for this). Pat the salmon dry with a paper towel. In a baking
>dish large enough to hold the salmon flat, combine all the marinade
>ingredients. Add the salmon and turn several times to coat well. Cover
>with aluminum foil and refrigerate,


COVER WITH PLASTIC WRAP!

>If you're cooking this on a grill, you probably need to cook it on
>aluminum foil as it will be impossible to remove from the grill without
>falling apart.


Nonsense... use leaves, most any kinda leaves, lettuce, banana, ti, bok choy,
whatever... NEVER EVER ALUMINUM!


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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