"Z GIRL" > wrote in message
...
> I am grilling Salmon for company Saturday. I am looking for grilling time
> ( Salmon is 2.75 lb whole filet.) And I need a tasty way to season it but
> not Cajun or blackened.
>
>
> Thanks,
> Barbara
>
>

Forget about timing it - grills vary so much that it will not work. You need
to tell when it is done by look and feel. If you are not experienced then it
might not be a good recipe to do for the first time for company. It's very
easy to ruin by overcooking.


--
Peter Aitken

Remove the crap from my email address before using.