Chef Juke > wrote:
> Thanks all for the recipes I'm gonna try real soon....
>
> As I didn't have much time to check the computer today, I just went
> with jalapenos, cut off the tops, removed the seeds, stuck a stick of
> Monterey Jack down the pepper and wrapped with bacon.
>
> Worked out pretty well as my wife's students are now down in the
> backyard raving about them (oh, and they say my pulled pork is good
> too...).

Groovin' on a Saturday evening!

--
Nick. Support severely wounded and disabled Veterans and their families!

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