Christmas Scotch Cookies (aka shortbread cookies)
Kathleen wrote:
>
> Add me to the "Idunno" list but I can tell you that most of the
> shortbread recipes I've made contained cornstarch. I suspect it
> contributes to the velvety, melt-in-your-mouth feel of the finished cookies.
>
> Kathleen
I have recipes that use rice flour instead of cornstarch...prbably for
the reasons you suggest ...the "mouth feel" of the finished cookies.
-SD-
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