Melba's Jammin' > wrote:

> Hmmmm, I'll be in Marseilles in about a month -- what kind of food
> should i be looking for?

Bouillabaisse, bourride (creamy garlic fish soup), daube à la provençale
(beef stew), estouffade à la provençale (lamb stew), pot-au-feu à la
marseillaise, les pieds-paquets à la marseillaise (mutton tripe and
feet), mesclun (mixed salad), tapénade (olive paste with capers).

Bubba