Hey BigBoob, This is quite a turn around from what you said about me on
alt.food.recipes and alt.bread.recipes.

"Bigbazza" > wrote in message
u...
>
> "Blooming Rose News" > wrote in message
> news:GByrc.4947$bF3.505@fed1read01...
> > I am sorry, but I do not have the original recipe that I got from my
Nana
> 40
> > years ago. It has been revised so many times and over the years I have
> lost
> > it and she is no longer with us.
> >
> > I find that if you use the standard sized bread pans instead of the
> > over=sized ones that I use, you can make two small loaves out of the
1.5-2
> > lb batch of dough. As soon as the first batch comes out of the machine,
> > just start a new one and it will be ready for the pans just about the
time
> > the first two come out of the oven.
> >
> > I do this during the holidays when I have to make 10-15 loaves for our
> > family get-togethers. The oven going all day also helps to keep the
house
> > warm in the winter but doesn't do anything for the cooling bills in the
> > Arizona summers.
> >
> > "MisNomer" > wrote in message
> > ...
> > > Thanks for the recipe, and the tip for perfectly shaped loafs! I
will
> > try this
> > > next time I make bread. Do you have the original recipe? I like to
make
> > big
> > > batches of bread in the oven.
> > >
> > > take care
> > > Liz
> > >
> > >
> > >
> > >
> > >
> > > Hey! Look what "Blooming Rose News" > wrote
:
> > >
> > > >Hi All,
> > > >
> > > >If you have a bread machine that makes at least a 1.5 lb loaf you can
> > make
> > > >this bread. I have never bought bread from the store and have been
> > making
>
> (snipped for brevity)...
>
>
> > > > >http://www.hernlund.com/breads&.htm
> > > >
> > > >Blooming Rose
> > >
>
>
> Hi...Blooming Rose.....Thanks for the access to your site....Great the way
> you shown pictures of the various stages....Looks like I'll have to start
> using my breadmaker again...
>
> Bigbazza
>
>