On Fri, 21 May 2004 22:25:34 GMT, "Scott Taylor"
> wrote:

> If the dough felt dryer than usual, best to add some water.


Good call, Scott! That's probably the answer. Flour &
water proportions vary according to the "feel" of the dough.
It's something most of us do, but don't conscientiously
think about.


Practice safe eating - always use condiments