DaleW wrote:
> Comments or additions welcome.
<SNIP>
Very nice, Dale! A few comments:
lamb - Zinfandel is very well suited to spicier/garlicky preparations
game - maybe should be venison/elk?
salmon - the Pinot Noir should be of the more acidic variety (IMVHO)
game birds - Cotes du Rhones with the gamier sort, Pinot Noir or
traditional Rioja Reserva/Gran Reserva with the less gamy
goose - to me, one of the most versatile foils to any non-tannic red wine

I also agree that a small section dealing with common sauces/spices
would be a welcome addition.

I'll add this in once the comments have all filtered in.

Mark Lipton