Scott Lewis wrote:
> Anyone like to share a recipe for good homemade Lemonade?

My mother used to make it with six lemons and six limes. She would
throw juice, skins, seeds and all into a big glass pitcher with some
water and about a half cup of sugar and let it all steep in the fridge
for two or three days, adding more sugar if it was too bitter. That was
some good lemonade. There was obviously less than six gallons of it
though.