On Mon, 18 Sep 2006 16:57:20 GMT, "Wayne Lundberg"
> wrote:

>
>"D J" > wrote in message
...
>> they were made by my grandfather . who came from mexico , thank you to
>> anyone that can help..
>>
>Do you have access to white corn tortillas at your local stores? Other
>ingredients might include coriander (cilantro), serrano and/or jalapeno
>chiles. All other ingredients are as common as salt/pepper.
>
>My favorite taco is thin flank steak grilled to a nice dark brown, cut into
>thin slices, ladled into a white corn tortilla that has been reheated over
>the coals, then a slice of avocado, a couple of spoonfuls of salsa made from
>tomato, salt, cilarntro, chiles and onions. Roll the tortilla over all the
>stuffing, lean forward, close the back end of the taco between fingers to
>keep stuff inside just as you would a Coney Island dog. Take a bite and
>enjoy! These tacos are called Tacos de Carne Asada.
>
>

Were they made by his grandfather who came from Mexico, I doubt white
corn tortillas would have been used. Seen any used in Mexico?


jim