Oh pshaw, on Sat 16 Sep 2006 08:10:35a, Melba's Jammin' meant to say...

> Actually, I took about 6 bunches of them. Three in a bunch, typically,
> for a buck.
>
> I'm making soup base for the freezer. Here's where I am: Cleaned,
> sliced, and sweated in a cup of butter and margarine. Covered with
> water and a modest sprinkling of chicken bouillon base. My intention it
> to freeze portions and when I need them, add potatoes, cook, and puree
> slightly (stick blender) then add milk for serving.
>
> Question: Any herbs that are especially complementary to my base?
>
> Como siempre, I await your counsel and advise,.
> Thanks.

I would add summery savory.

--
Wayne Boatwright
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Is it ok to use my AM radio after NOON?