Don't they have "flour" in the stores? What do you get when you walk into a
supermarket and ask for 5 pounds or 2 kilos of flour?

Barry

"Fay Wouk" > wrote in message
...
> I want to use one of my favorite scone recipes, which calls for
> all-purpose flour, but I am currently living in New Zealand, where they
> don't have any such thing - only cake flour and high grade (bread)
> flour. I understand all purpose flour is a mix of the two. Does anyone
> know what the correct proportions would be? Should I use half and half?
>
> thanks,
> Fay