jmcquown wrote:

> Bill wrote:
>
>>Did anybody see the segment on the Travel Channel the other day rating
>>different styles of barbecue from around the country? Apparently, the
>>panel of taste testers decided Memphis Style was the most delicious.
>>Does anybody know how to prepare "Memphis Style" barbecue?
>>
>>Regards,
>>Bill
>>:-)
>
>
> Hi Bill! Jill in Memphis here I didn't see that show but I have to tell
> you... there are so many styles of Q in Memphis it's not funny. What were
> they featuring? Ribs? Pulled pork shoulder? Sauces? and if sauces, vinegar
> vs. mustard based?
>
> Jill
>
>
Or not sauces, like dry rub made famous by Rendezvous.
--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener