In article >,
Brian Mailman > wrote:

> pheasant wrote:
>
> > Lost a very simple recipe for cinnamon apples where the syrup was just
> > the candies and water, cook apples slightly then just put in fridge or
> > process for storage.
> >
> > Help!! Will someone post one? Google, Ask, Yahoo, and several online
> > recipe repositories aren't my friend tonight.
>
> A great recipe "repository" is the newsgroup rec.food.recipes. It
> differs from rec.food.cooking in that *all* the messages are either
> requests for or recipes or filling the requests.
>
> Using the word Apples in the Subject line and All Words candy candies
> cinnamon:
>
> http://tinyurl.com/qxk67
>
> I've never heard of "processing for storage" these items. I can't
> imagine how one could go about it.
>
> B/

I wonder if Mark isn't looking for something else, Brian. I'm guessing
he just wants to can sliced apples in cinnamon-flavored syrup. The new
Ball preserving book (the thick one) has a recipe for apples in syrup.
Apples, peeled, stemmed, cored, and quartered in syrup. Brought to boil
then reduced to boil gently for 5 mites. Packed, bwb for 20 minutes
(pints or quarts). Flavor the syrup with the red-hots, Mark.
They recommend a light or a medium syrup for it.
My sister makes applesauce and sweetens it with red-hots. I should ask
her about the particulars. It's nice sauce.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller
http://jamlady.eboard.com