New Eggs Benedict Technique... Now Spam Free!
Dawn wrote:
> chef john wrote:
>
>
>> I think I'm going to show how to use the left over sauce tomorrow on
>> veg by reheating it, breaking it and then fixing the broken sauce.
>> This was always a crowd pleaser. Always a problem with holl. sauce...
>> what about the leftovers??
>
> Who has leftovers? I only make as much as I need.
>
> IMO, if you have something like this leftover, the sauce for a dish but
> none of the rest of the makings for it, you've planned your portions
> wrong to begin with.
>
> Mind you, I have nothing against leftovers in general, it's great to
> have food to pack for lunch the next day, but it's done on purpose, not
> an accidental thing.
How silly.
Pastorio
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