Wayne Boatwright wrote:
>
> Happy for you! I absolutely love chicken livers, but not dirty rice.
> Go figger.

The funny thing is I one of those that think there isn't enough onions on
the planet to make liver, any liver eatable. With that said I love dirty
rice and boudin (made with pork shoulder & pork liver). It has never made
sense to me at all, how I can love those and gage on liver by itself.

--

Joe Cilinceon