snpm wrote:
> I am too thoroughly ignorant and newbie to have noticed
>
> I added the sulphite as you suggested Joe and 12 hrs later the bubles
> have nearly but not quite completely stopped.
>
> Sean
>

It may take some time for the bubbles to stop completely as the
disolved CO2 works its way out of solution.

Not only will MLF make the wine flabby but a lot of the apple "taste"
comes from the malic acid. If a lot of it is converted to lactic acid
you may not have the apple taste you were hoping for.

Andy