Sounds good, but I might go with the swiss chard suggestion.

Thanks.


On Tue, 04 May 2004 05:38:43 GMT, Blair P. Houghton > wrote:

>RD > wrote:
>>Am planning an important supper.
>>
>>1. Goat cheese rondelle with oven roasted onions ina balsamic glaze
>>2. Pear sorbet
>>3. Salmon steak with a sesame crust with leek and lemon cream
>>
>>I plan to sear the steak in a frying pan then finish it in the oven.
>>
>>What I would like to know is that I'd like to offer some veggies, even
>>some rice or orzo,
>>I don't know something. The steak would be on top of the veggies.
>
>Well-seasoned Salmon is great with plain white rice.
>
>Sesame, leek, and lemon cream seems a bit light, though, so
>you might want to make a saffron rice.
>
>Just add a pat of butter, a few tbs of chopped onion, and 10
>strands of saffron per cup of dry rice to the boiling water
>before adding the rice.
>
> --Blair
> "Granula rasa."