Hmmmm, never eaten diakon. Have to try it first.

Thanks

On 3 May 2004 13:43:25 -0700, (Doug Freyburger) wrote:

>RD wrote:
>>
>> Am planning an important supper.
>> 1. Goat cheese rondelle with oven roasted onions ina balsamic glaze
>> 2. Pear sorbet
>> 3. Salmon steak with a sesame crust with leek and lemon cream
>> I plan to sear the steak in a frying pan then finish it in the oven.
>> What I would like to know is that I'd like to offer some veggies, even some rice or orzo,
>> I don't know something. The steak would be on top of the veggies.
>
>Interested in something that looks Japanese at a glance?
>
>Shred diakon or raw turnip into clear/white threads. Put a mound
>of them on the plate and set the salmon on top. Visually like
>sashimi or teriyaki. And put some sort of leaves around it. Stem
>down leaf up. Make a ring of them. Maybe belgian endive leaves.
>Those taste good and look really cool.