Damsel in dis Dress wrote:

(I'm so friggin' tired I can't see straight, but I can't sleep, so you
guys get recipes)

The sour cream really mellows out the flavor of this pie filling. It's
not sickenly, cloyingly sweet, like so many apple pies are.


* Exported from MasterCook *

Mom's Sour Cream Apple Pie

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Family Recipes Pies and Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices


Combine first five (dry) ingredients.
Cover bottom of unbaked, 9-inch pie shell with 1/4 of mixture.
Stir remaining mixture into sour cream.
Slice apples 1/8-inch thick, and stir into sour cream mixture..
Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
Sprinkle with sugar and cinnamon.
Bake at 450°F for 15 minutes, reduce heat to 325°F, and bake about 45
minutes, or until apples are done.

IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera (Carol's Mom)"

Oh good! Thanks for the reminder, Carol. You know my recipe
is a bit different.... I like the idea of slicing the apples
instead of chopping them.... I hadn't noticed that before.

--
Jean B.