General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 09-08-2006, 08:00 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Jan 2006
Posts: 2,863
Default Best Apple Pie in the Known Universe!

(I'm so friggin' tired I can't see straight, but I can't sleep, so you
guys get recipes)

The sour cream really mellows out the flavor of this pie filling. It's
not sickenly, cloyingly sweet, like so many apple pies are.


* Exported from MasterCook *

Mom's Sour Cream Apple Pie

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Family Recipes Pies and Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices


Combine first five (dry) ingredients.
Cover bottom of unbaked, 9-inch pie shell with 1/4 of mixture.
Stir remaining mixture into sour cream.
Slice apples 1/8-inch thick, and stir into sour cream mixture..
Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
Sprinkle with sugar and cinnamon.
Bake at 450F for 15 minutes, reduce heat to 325F, and bake about 45
minutes, or until apples are done.

IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera (Carol's Mom)"

  #2 (permalink)   Report Post  
Old 10-08-2006, 02:02 AM posted to rec.food.cooking
external usenet poster
 
Join Date: Apr 2006
Posts: 86
Default Best Apple Pie in the Known Universe!

Damsel in dis Dress wrote:

(I'm so friggin' tired I can't see straight, but I can't sleep, so you
guys get recipes)

The sour cream really mellows out the flavor of this pie filling. It's
not sickenly, cloyingly sweet, like so many apple pies are.


* Exported from MasterCook *

Mom's Sour Cream Apple Pie

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Family Recipes Pies and Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices


Combine first five (dry) ingredients.
Cover bottom of unbaked, 9-inch pie shell with 1/4 of mixture.
Stir remaining mixture into sour cream.
Slice apples 1/8-inch thick, and stir into sour cream mixture..
Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
Sprinkle with sugar and cinnamon.
Bake at 450F for 15 minutes, reduce heat to 325F, and bake about 45
minutes, or until apples are done.

IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera (Carol's Mom)"


Oh good! Thanks for the reminder, Carol. You know my recipe
is a bit different.... I like the idea of slicing the apples
instead of chopping them.... I hadn't noticed that before.

--
Jean B.
  #3 (permalink)   Report Post  
Old 16-08-2006, 06:36 PM posted to rec.food.cooking
external usenet poster
 
Join Date: Aug 2006
Posts: 67
Default Best Apple Pie in the Known Universe!

"Damsel in dis Dress" wrote in message
...
(I'm so friggin' tired I can't see straight, but I can't sleep, so you
guys get recipes)

The sour cream really mellows out the flavor of this pie filling. It's
not sickenly, cloyingly sweet, like so many apple pies are.


* Exported from MasterCook *

Mom's Sour Cream Apple Pie

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Family Recipes Pies and Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices


Combine first five (dry) ingredients.
Cover bottom of unbaked, 9-inch pie shell with 1/4 of mixture.
Stir remaining mixture into sour cream.
Slice apples 1/8-inch thick, and stir into sour cream mixture..
Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
Sprinkle with sugar and cinnamon.
Bake at 450F for 15 minutes, reduce heat to 325F, and bake about 45
minutes, or until apples are done.

IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera (Carol's Mom)"

I'll take your recipes any time Carol! I've been going through a few of
those nights too. Not as many since I'm back on hormones but I still get
them about once a week. then I'm hung over the next day from trying not
to sleep during the day so I'll sleep that night.



--
My Word
in
FERGUS/HARLINGEN
http://www.mompeagram.homestead.com/index.html




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ Death of the Universe MMkay17432 (Twelfth Incarnation) Barbecue 0 25-09-2014 12:35 AM
UNIVERSE Andrew B. Chung, MD/PhD General Cooking 25 12-04-2006 08:28 AM
UNIVERSE Andrew B. Chung, MD/PhD General Cooking 0 10-04-2006 01:07 PM
UNIVERSE Andrew B. Chung, MD/PhD General Cooking 0 09-04-2006 09:38 PM
"A universe is indeed to be pitied..." TreeHugger Barbecue 2 29-10-2003 02:22 AM


All times are GMT +1. The time now is 03:11 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017