Best Apple Pie in the Known Universe!
(I'm so friggin' tired I can't see straight, but I can't sleep, so you
guys get recipes)
The sour cream really mellows out the flavor of this pie filling. It's
not sickenly, cloyingly sweet, like so many apple pies are.
* Exported from MasterCook *
Mom's Sour Cream Apple Pie
Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Family Recipes Pies and Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices
Combine first five (dry) ingredients.
Cover bottom of unbaked, 9-inch pie shell with 1/4 of mixture.
Stir remaining mixture into sour cream.
Slice apples 1/8-inch thick, and stir into sour cream mixture..
Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
Sprinkle with sugar and cinnamon.
Bake at 450°F for 15 minutes, reduce heat to 325°F, and bake about 45
minutes, or until apples are done.
IMPORTANT: Cool 3 to 4 hours on rack before cutting.
Cuisine:
"American"
Source:
"Pat Zastera (Carol's Mom)"
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