Hi,
I live in the Bay Area and shop a lot in Oakland and San Francisco
Chinatowns. I've had a lot of these "phoney meat" things and it's much
easier than preparing TVP. Just steam the stuff or saute it it with a
bit of water. It's not a big deal. You can also use waterted down
Hoisin sauce.
Enjoy!
Shen

lauren wrote:
> Christopher Richards wrote [and the moderator edited quoting - gedge]:
> > down to Chinatown and purchased Chicken Chunk and Vegetarian Beef Tendon
> > === Mod Snip ===
> > I want to know how best to prepare it.