Janet Wilder wrote:
> Pete Romfh wrote:
>> Janet Wilder wrote:
>>
>>> Pete Romfh wrote:
>>>
>>>
>>>> I mentioned in the method how to make a sugar free
>>>> condensed milk. It's richer than evaporated but isn't
>>>> loaded with sugar like the commercial version.
>>>>
>>>
>>> Pete, can your recipe for "sweetened" condensed milk be
>>> used to make key lime pie? I'd use a pecan crust. It's
>>> DH's fav pie.
>>
>>
>> I haven't tried it but it was on my list to try.
>> I'm betting it would work. Probably with sugar-free Lime
>> Jell-O. and some extra Key Lime juice. (we have a bush
>> on the patio).
>>
>> If you try it make sure you share the results as it's
>> one of my fav's also.
>>
>>
> My traditional recipe doesn't use jello. We have the
> little Mexican key limes all over our area. We are in
> Houston now and my hard drive crashed last week. We'll be
> home on the weekend and I'll get all my software into the
> computer and hopefully I'll have backed up the
> traditional recipe.
>
> I had a recipe for "sweetened" condensed milk similar to
> yours that failed miserably. I'm not certain if it was
> the same.
>
> Why don't you lend it your expertise and give it a try
> first?

I'm in Houston also. Fiesta Mart is a wonderful place for the "culinarily
adventurous". =

--
Pete Romfh, Telecom Geek & Amateur Gourmet.
http://www.bigoven.com/~promfh
promfh (at) hal-pc (dot) org