jacqui{JB} wrote:
> Is your new oven a convection oven -- in other words, does it have a fan in
> it? If it does, you need to drop the temperature about 25 degrees (F), and
> reduce cooking time 10-15%. It takes a while to get used to -- I've had a
> convection oven for the last six years and baked goods are still a
> challenge.
>
> -j

I would never buy a convection oven. They cook too fast. Things like
cakes and quickbreads don't have enough time to rise before the crust
is browned.