"laurie" > wrote in message
news:5XJAg.7$Fl2.6@trndny01...
> Whenever I make brownies or magic bars with my new oven, they burn around
> the edges (well, the magic bars did even in my old oven, but the brownies
> never did). I've tried both glass and metal pans, to no avail. What am I
> doing wrong? The oven seems to be right on temperature with everything
> else, so I don't think it's a temperature issue.
>
> laurie
>
>
>
I know this may sound simple, but is the the batter/mix spread evenly in the
pan and the same depth in all four corners? If it is, is the stove itself
level?
-ginny