On Wed, 02 Aug 2006 17:35:15 -0500, Damsel in dis Dress
> wrote:

>My next door neighbor, bless his soul, just gave me two large
>zucchinis. When hehanded them to me, I announced, "zucchini bread!"
>Wish I had a recipe. LOL!
>
>Does anyone have a really yummy recipe? I checked Epicurious, but the
>lone recipe they had got far from rave reviews.
>
>And will large zucchinis work okay for bread? Do I need to remove the
>seeds or anything? I've never made zucchini bread before, and I
>haven't seen fruits this large before, so I've gotta wonder.
>
>Thanks!
>Carol

Just remembered another recipe I have. I have not made it, but it
comes from a friend who is a good cook.


* Exported from MasterCook *

Zucchini Pizza

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 Cups zucchini -- grated
3 eggs
1/3 Cup flour
1/2 Cup mozzarella cheese -- grated
1/2 Cup parmesan cheese -- grated
1 Tablespoon basil leaves
salt & pepper to taste

Preheat oven to 350°. Salt Zucchini and let it sit for 15 minutes.
Squeeze out all of the excess moisture.

Combine zucchini with all other ingredients and spread in oiled 9" x
13" pan. Bake 20 to 25 minutes or until surface is dry and firm.
Brush the top with oil and broil about 5 minutes.

Pile with favorite toppings and heat in 350° oven for about 25
minutes.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974