Another easy way to make a foil shield is to take a square of foil about 2
inches larger than your pie pan diameter and cut a circle in the middle
slightly smaller than the pie pan perimeter. Place the square of foil (now
with a large circle cut into the middle) over your pie and loosely crumple
the edges to secure. I find this method much easier than wrapping foil
around the edges, plus it keeps the pie crust crimps nice and neat. Good
luck.


"Scott O" > wrote in message
.net...
> Does anyone know where I can find pie shields for smaller pie pans? I
> have the adjustable kind, but I can't seem to find any small enough for
> the pot pie sized pans.
>
> Thanks.
>
> Scott
>