The chef cringe...?
He is just and average chef then , not a very good one as he lacks the
spirit of creativity and adventurism...
I think he will puke if I suggest to add chocolate to his normal
cookery menu..
Or if I suggest to add chili and other spices to his chocolate
dessert...

Richard Hollenbeck wrote:
> Earlier I wrote:
> > Wow! Jalapeño-Lime Chiffon Cake! What a concept! Would it work?
> > Substitute the lemon amounts with half jalapeño and half lime? Hmmm.....
>
> Okay, here's the latest. I went back to school on Thursday and discussed
> this whole idea with my chef. He cringed at the idea of putting Jalapeño in
> the cake itself, but instead suggested I make a regular lime chiffon cake
> and then put the Jalapeño only in the glaze. Yes, this does sound
> interesting. I'm going to try it this afternoon.
>
> Rich