Richard Hollenbeck wrote:
> Earlier I wrote:
>
>>Wow! Jalapeño-Lime Chiffon Cake! What a concept! Would it work?
>>Substitute the lemon amounts with half jalapeño and half lime? Hmmm....
>
>
> Okay, here's the latest. I went back to school on Thursday and discussed
> this whole idea with my chef. He cringed at the idea of putting Jalapeño in
> the cake itself, but instead suggested I make a regular lime chiffon cake
> and then put the Jalapeño only in the glaze. Yes, this does sound
> interesting. I'm going to try it this afternoon.
>
> Rich

And there are lots of Jalapeño jellies out there, practically ready for
use as glaze!

Dave