Mr Libido Incognito wrote:
>
> Damsel in dis Dress wrote on 24 Jul 2006 in rec.food.cooking
>
> > Please let me know what you think of it!
> >
> The meat looked tender around 2:30, so I removed it to a covered dish and
> into the fridge.
>
> Well I sliced the meat thin and put it back in the crockpot...with the
> juice/broth. It has about another hour and 1/2 to go...Stole a slice and
> dipped it excellent so far. BTW I used my cleaver for this...how is your
> cleaver doing?

The cleaver is wonderful! That sucker will cut through anything. I
don't have a very good aim with it for hacking butternut squash in
half, but I'm able to chop it into a few pieces to go into the oven.
Do you use yours like a regular knife for slicing? Apparently, you do.
It works well?

> Now for the beets...A little oil in a pyrex pot with lid...add the beets, a
> little salt and into the oven we go...I figure (not having a recipe) 350 F
> for a hour or so. Till they are tender and peel easy.

Crash loves beets. I'm completely neutral on them. I'll eat them, but
wouldn't crave them. I think it's unusual to not have a strong
position on this subject.

Carol