Damsel in dis Dress wrote on 24 Jul 2006 in rec.food.cooking

> On Mon, 24 Jul 2006 15:08:41 GMT, Mr Libido Incognito >
> wrote:
>
> >I've just put in Damsel's Italian beef recipe the crockpot. I figure
it
> >should be done by supper time...
>
> The meat is supposed to be chilled before slicing so it can be served
> in as thin of slices as possible. Or are you pretty good at getting
> thin slices of hot beef?
>
> Your changes sound good!
>
> Carol
>

Yes...recipe says cook 5 hours...then chill. Started about 9:50 AM ...5
hrs later takes me to around 3 PM leaving 2 or 3 hours to get it
chilled...

--


Curiosity killed the cat, but for a while I was a suspect

-Alan