View Single Post
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
Kathleen[_2_] Kathleen[_2_] is offline
external usenet poster
 
Posts: 4
Default Maraschino cherry juice

BOB wrote:

> rfdjr1 typed:
>
>>Here's my dilemna and question. I like to put maraschino cherry
>>juice in my
>>vodka collins. I buy a jar, and only get maybe six drinks worth of
>>the juice,
>>then throw away the cherries. and start over again with a new jar.
>>Seems
>>wasteful. Can anyone think of a way I could take those cherries I
>>don't use and
>>make a juice from them similar to the juice that comes in the jar?
>>Sounds stupid
>>I know, but I'm just llooking for a way to save money. Thanks.

>
>
> I dump the juice and fill the jar with vodka or 'shine (maybe a splash
> of spiced rum, too). Makes great "pickled" cherries and all the
> ladies love them.


And then there's cherry bombs. Get a big jar of cherries from Costco,
pour off the juice and refill with 100 proof Hot Damn (cinnamon
schnapps). Refrigerate 1 week. Dump 3 or 4 cherries and a couple of
fingers of juice into a glass, top off with seltzer and crushed ice.

Yum.

Kathleen