On Sat, 22 Jul 2006 20:03:53 -0400, " BOB" > wrote:

>In ,
>Damsel in dis Dress > typed:
>> On Sat, 22 Jul 2006 07:04:15 -0400, " BOB" > wrote:
>>
>>> I dump the juice and fill the jar with vodka or 'shine (maybe a
>>> splash of spiced rum, too).
>>
>> That sounds like the perfect solution to the OP's problem. Just add
>> a drunken cherry to the vodka collins. You're a genius, BOB!
>
>Naw. Found them at several of the BBQ-type gatherings (the ones where
>Jill says you can't keep things cold!) where they were in-between
>course snacks.

You had these in FLORIDA?

>> When Crash drank, he'd come home bombed off his a$$, and all he'd
>> had to "drink" was rum-soaked cherries.
>
>I'm talking about those (about) 1 gallon jars from Sam's or Costco.
>Uses at least a quart of alcohol, and needs about a week to become
>effective. They're best when made with a good, neutral tasting
>"Tennessee Spring Water".

Heh. The ones Crash consumed were soaked in Bacardi 151. He was a
rum man.

Carol