In article . com>,
" > wrote:

> They're on sale here, too. I am even tempted. Where does one buy
> pectin? You say pouches of liquir pectin? I haven't seen it around.
> I wouldn't even try boiling bwb and jars, but maybe fridge most to use
> every day, and freeze a bit else.


Pectin in a supermarket, Jim. Any large (and some small) should likely
have it. Certo is most commonly found; I use the Ball products because
they are considerably cheaper than Certo/Sure€Jell. I liked that this
is a small recipe.

I whizzed the berries in the food processor because they weren't
smashing easily with my potato masher. :-) Don't chop too fine.
--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."