In article >,
"Al Reid" > wrote:

> "Melba's Jammin'" > wrote in message

> > I'm going to throw in my nickel's worth here and recommend that he buy
> > the one that fits his stove best! It shouldn't have more than an inch
> > of overhang on an electric burner. My extension division class said so
> > (citing a source in case That Guy lurks here).
> > --
> > -Barb

> I decided to order the All-American. It looks like it should last forever
> and I plan to use it forever (well, perhaps about 30
> tears if I live that long). I have a gas range so I don't think that's an
> issue. I've been canning using the BWB method for over
> 20 years but I grow so much these days that run out of freezer space for the
> non acidic items (beans, corn, creamed corn, etc.). I
> hope this will be my first and last pressure canner.

I'm guessing it'll be the first and last for your grandkids, Al. :-)
Good choice.
>
> Thanks for the input.
> ---
> Al Reid

--
-Barb
<http://jamlady.eboard.com> Updated 7-19-2006, Visit to our Country
Estate
"If it's not worth doing to excess, it's not worth doing at all."